Cooking

 

Cooking Classes (amateur)

In partnership with cooking schools in the center of Rome

 

Description. Would you like to cook authentic Italian meals in your own home? Our cooking classes allow you to prepare traditional Italian dishes and learn the recipes from various regions. Each class lasts around three hours during which the students, under the guidance of professional chefs, prepare typical dishes respecting the traditional simplicity and genuineness of Italian cuisine. At the beginning of each lesson, the teacher presents the menu of the day and distributes the work. During the preparation of the dishes, they assist, explain, give tips and reveal tricks. Students prepare the table and enjoy their finish product together. Each class is preceded by 1 preparatory lesson dedicated to specific vocabulary (food, kitchen , tools, preparations) held by teachers specialized in the field.

 

Objectives. This course helps you to enjoy Italian cuisine all around. The goal is to be surrounded by others who share your passion for food and cooking and to have the opportunity to cook like a professional under the guidance of a professional.

 

Who it’s for. This course is for anyone who loves food and cooking, anyone who wants to discover Italian cuisine, and or those who would like to spend time preparing and eating classic dishes of the Italian tradition.

 

 

Lessons Duration Course n° Price

1 lesson (preparation of the dishes and dinner)

3 hours

521

€ 105

1 preparatory lesson (food and kitchen vocabulary)

1 hour

 

Notes
  • Accommodation is not offered for students who do not participate in an Italian language course
  • 70 euro registration fee (valid for 12 months)
Request information   Sign up now
 

Courses in collaboration with the Italian Chef Academy

The Italian Chef Academy is a training center recognized by the National Board of Vocational Education (accredited by the MIUR - Ministry of Education, University and Research). It is one of the leading academies in the industry, and functions through basic training as well as specialization in the culinary sector. Classes are held in the kitchens and laboratories which are located in the headquarters of Italian Chef Academy, while the practical training is carried out at the facilities associated with the Academy.

Professional Cooking Classes

Description. The Professional cooking courses are divided into two parts. The first part is comprised of practical and theoretical lectures (from 60 to 100 hours) that take place at the Italian Chef Academy; the second portion of the course is an apprenticeship (from 150 to 400 hours) under qualified partnering chefs and restaurants that participate in the organization of these courses. These classes are accompanied by an intensive Italian language course that consists of 4 lessons per day, 5 days a week. Courses offered are: professional chef’s course and professional pastry course. Each of the two courses is divided into 3 modules, each of which offers a different level of detail of the subject with different hours of training.

Objectives. This course is intended to form a path of expert training that allows participants to capture all the necessary tools to become food professionals. The goal is to ensure that students who follow the course are ready to enter the world of work by the end. The course is supported by practical Italian lessons that allow participants to further their language skills.

 

Who it’s for. The Professional Cooking Course is geared towards anyone who wants to turn passion into a job opportunity. It is for those who choose food and gastronomy to have a place in their professional lives as well as those who see this as an opportunity to reinvent themselves by taking a new direction.

 

 

Type & Duration Lessons Training Course n° Price

Professional Chef’s Course - Module 1

a) Chef + apprenticeship (12 weeks)

b) Language (8 weeks)

80

160

200 hours

711

3200

rofessional Chef’s Course - Module 2

a) Chef + apprenticeship (18 weeks)

b) Language (12 weeks)

80

240

300 hours

712

4680

Professional Chef’s Course - Module 3

a) Chef + apprenticeship (22 weeks)

b) Language (16 weeks)

100

320

400 hours

713

6240

         

Professional Pastry Course - Module 1

a) Pastry (4 weeks)

b) Language (6 weeks)

60

120

- 714

2300

Professional Pastry Course - Module 2

a) Pastry + apprenticeship (12 weeks)

b) Language (8 weeks)

60

160

170

715

3200

Professional Pastry Course - Module 3

a) Pastry + apprenticeship (16 weeks)

b) Language (12 weeks)

60

240

270

716

4680

         
Notes
  • Level: Intermediate.
  • 70 euro registration fee (valid for 12 months)
Request information   Sign up now
 
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